How to Make Homemade Pasta with KitchenAid
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How to Make Homemade Pasta with KitchenAid
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Did you know you can easily make fresh pasta with a @kitchenaidusa?! Not only can you knead egg or semolina pasta dough, but you can also make extruded pasta (similar to what you buy in the store - rigatoni, fusilli, etc.) if you have the attachment! Here’s my full process on how to assemble & make fresh pasta using your Kitchenaid extruder attachment :) For this dough I used… 1 cup fine semolina flour 50-60ml warm water depending on environment TIPS: Extruded pasta is usually made with semolina
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Did you know you can easily make fresh pasta with a @kitchenaidusa?! Not only can you knead egg or semolina pasta dough, but you can also make extruded pasta (similar to what you buy in the store - rigatoni, fusilli, etc.) if you have the attachment! Here’s my full process on how to assemble & make fresh pasta using your Kitchenaid extruder attachment :) For this dough I used… 1 cup fine semolina flour 50-60ml warm water depending on environment TIPS: Extruded pasta is usually made with semolina
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Homemade pasta recipe using the KitchenAid mixer dough hook — fresh pasta, KitchenAid, QVC kitchen essentials. Ingredients: 1¼ cup all-purpose flour, 1 cup semolina flour, ½ tsp salt, ⅔ cup water (add more as needed), 2 tsp olive oil. Add everything to your KitchenAid with the dough hook and knead until the dough feels like Play-Doh. Add water in small increments until it reaches that texture — you may need more than ⅔ cup depending on your climate. Tear off small pieces no larger than a walnut
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