Eggplant Parmesan I
Eggplant Parmesan I
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Italian Pickled Eggplant Recipe
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Eggplant Cutlets: the vegetarian and tasty eggplant recipe
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Italian Eggplant Parmesan
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Italian Eggplant Parmigiana
Italian Eggplant Parmigiana
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This is the Eggplant Parmigiana recipe that makes people fall in love with Italian food. If you love old-school Italian cooking, this one hits every note. Fried eggplant, homemade tomato sauce, mozzarella, Parmigiano, and layers that melt together in the oven… this is true Neapolitan comfort food. Save this for Sunday dinner and tag someone who needs to try it. 👉 Follow for more classic Italian recipes, family dishes, and old-school Italian cooking done right. Eggplant Parmigiana Serves: 6–8 To
2.2K views4 months ago
FacebookMatthew Cutolo
1:27
There has been a trend going around for what are called “eggplant cutlets.” Basically an entire eggplant, roasted, flattened, breaded and fried to resemble a veal/chicken cutlet. I think this is a great idea, so let’s kick it up a notch and make Milanese out of it. Milanese is a dish that is usually made with a thin breaded veal cutlet fried and topped with an arugula salad and Parmigiano Reggiano shavings. This vegetarian version will have you coming back for more! Full recipe: https://franniel
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Oriental Flavors on Instagram: "#cucinaitaliana #eggplant Cutlets Recipe A delightful twist on the classic cutlet, these eggplant cutlets are crispy on the outside and tender on the inside. Served with a sweet and sour sauce, they offer a perfect balance of flavors that will tantalize your taste buds. Ingredients: • 2 eggplants • 150 g of rice flour • 200 ml of water • 1/2 teaspoon of paprika • 1/2 teaspoon of salt • Breadcrumbs for breading • Oil for cooking • Sweet and sour sauce for serving I
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