564K views · 153 reactions | Trying Vegan Salmon Sashimi  | Tasty UK | Facebook

SALMON SASHIMI, the BEST EVER 😍 Recipe here! 👇🏼 This recipe I have adapted from the Nobu original - it’s a staple in our house!! 😍 Make sure your fish is sashimi grade meaning it’s SUPER fresh and they’ve treated it with extra love (to get rid of pesky 🐛) Salmon sashimi: One bowl: 8 tbsp olive oil 1 tbsp sesame oil Second bowl: 8tbsp soy sauce 4-6tbsp yuzu 2 tsp Tabasco Extras: 1 garlic, Minced Toasted sesame seeds Fried shallots Fresh ginger Fresh chilli Chives Directions In one bowl, mix

279K views · 980 reactions | How to make Japanese pomfret into sashimi | Nargo's boutique | Facebook

3.1M views · 44K reactions | Hairy Crab Sashimi呂 Hairy crabs must be very large and very fresh to make this sashimi. 【Ingredients】 -Hairy crab -Wasabi -Homemade soy sauce -Salt #crab | Chef Hiro | Facebook

715K views · 6.7K shares | Flash-freezing allows this sushi master to age his sashimi to make it more flavorful | Eater | Facebook