I wasn’t going to make mamoul this Eid, but somehow I still found myself softening date paste and pressing dough into moulds 😂 I only made half a batch this time — using my favourite, the date filling. This version is what we call seawah, though some call it Kaak el Eid or just mamoul with dates. No icing sugar here — Mum would not approve 😅 Ingredients – 1 tsp dry yeast 1 tsp sugar – 2 tbsp warm water – 3 cups fine semolina – 200g ghee (melted) – ⅓ cup sugar – Pinch of salt – ¼ tsp nutmeg – ¼
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