Learn how to french a rack of lamb the Weber way! This technique, plus much more can be found in Weber's Barbecue Bible! | Weber Barbecues Australia/New Zealand

2.1K views · 36 reactions | Learn how to break down, cook, and serve a beautiful lamb rack for Easter dinner. This technique yields a delectably crispy fat cap, and a perfectly uniform pink interior, every time. Get the step-by-step instruction: chfstps.co/3w76LV7 and enjoy the weekend! | ChefSteps | Facebook

Stuffed rack of lamb and crispy lamb belly with hand cut pesto Here is a cracking piece of butchery you don’t see very often. Allows this lamb to be stuffed and roasted. Two cuts in one. That crispy lamb belly was epic. You will need large lamb for this dish and I’m sure a great butcher (ahhem @moenandsons) would do this butchery for you.. Perfect Sunday lunch! Happy cooking Adam x Lamb Prep 1 8 bone rack of lamb, belly with ribs attached - Looking at the eye of the meat, score the fat 2 inches