Andy Hay on Instagram: "Save this recipe to your “Weeknight Dinners” collection! • Here’s what you need: 3-4 lb chuck or blade roast 1 grated apple 1/3 cup gojuchang 1 medium onion diced 4 cloves garlic, minced 1 inch ginger minced 2 tbsp honey 2 tbsp apple cider vinegar 2 cups beef broth 1/2 cup low sodium soy sauce 1/2 cup chopped kimchi (optional but awesome) • Save this one folks! And comment “Recipe” to have the full recipe sent to you!"