Mei Yee on Instagram: "Coconut Chocolate Custard & Pumpkin Pate A Sablé Tartlet ❤️ Ingredients for the Pumpkin Pate a sable 165g all purpose flour 60g cornstarch 80g powdered sugar 1/4 tsp salt 85g butter 45-50g pumpkin puree Filling 150g melted chocolate 100g coconut custard @naturescharm Combine melted chocolate and coconut custard and set aside. In a food processor pulse dry ingredients. Then slowly add the butter pulsing until a coarse meal forms. Add in pumpkin puree to the food processor p