Calling all chocolate lovers! 🍫😍 This 100% chocolate dessert by @matteo_felici_bakeoff8 is the ultimate indulgence for Valentine’s Day. Featuring a cocoa biscuit, hazelnut praline, and a rich 55% Equatorial dark chocolate bavarois from @valrhona_italia. Molded to perfection with Silikomart professional , it’s finished with a velvety spray and a glossy glaze ✨ Discover the recipe on @matteo_felici_bakeoff8's gronda channel 💖 . . . #pastryart #pastrychef #pastry #pastryporn #pastrychefs #pastry
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Calling all chocolate lovers! 🍫😍 This 100% chocolate dessert by @matt…
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Delicious layers of filo pastry and crushed pistachio drenched in syrup, finished with fresh raspberries. Served with a shot of warm luxury pistachio sauce or Belgian milk chocolate & scoop of vanilla ice cream. #BaklavaLove #treatzdesserts #IndulgeInLuxury | Treatz
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An indulgent twist on tradition ✨— this chocolate hazelnut cookie flan by @irvin.pastry takes inspiration from @romain.cndr and shines with the deep intensity of Matsiro 70% chocolate from @cacaobarryofficial 🍫❤️ A molten layer of hazelnut praline from @bedouin_provence flows through the center, crowned with caramel swirls, toasted hazelnuts, and gold leaf. Discover the full recipe through the link in @irvin.pastry’s bio 🙌 . . . #pastryart #pastrychef #pastry #pastryporn #pastrychefs #pastrych
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🍫 Chocolate Hazelnut Puff Twists Flaky, golden pastry twisted around a gooey chocolate hazelnut filling — crisp on the outside, molten in the middle. Ingredients Pastry & Filling 1 sheet puff pastry (thawed) 4 tbsp chocolate hazelnut spread (like Nutella) 1 egg (for egg wash) 2 tbsp chopped toasted hazelnuts Topping (Optional) Powdered sugar (for dusting) Extra melted chocolate drizzle Instructions 🧊 Prep Pastry: Preheat oven to 375°F (190°C). Roll out puff pastry on a floured surface and cut
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