11K views · 482 reactions | Have you tried the cupcake flip?!? This is my favorite way to get a smooth, even top on cupcakes. This technique works with any frosting that becomes firm in the refrigerator. You’ll want to use a smooth, airless icing and a large open round tip. I prefer wax paper because it doesn’t wrinkle but parchment will work too. Follow me for more and checkout my new cookbook!!! | Baked By Dan | Facebook