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Macro video of MSG, a flavor enhancer commonly used in foods. Crystalline texture and reveals its ability to dissolve quickly, releasing the umami taste that enhances savory dishes.
0:23
Macro video of MSG, a flavor enhancer commonly used in foods. Crystalline texture and reveals its ability to dissolve quickly, releasing the umami taste that enhances savory dishes.
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Understanding MSG: Myths and Facts Explained
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MSG is harmful? MSG isn’t the poison people think it is. Scientific reviews by the FDA, WHO, and EFSA all confirm that MSG is safe. It’s simply sodium glutamate , the same glutamate naturally found in tomatoes, cheese, mushrooms, dal, and even breastmilk. The real issue isn’t MSG itself… it’s overeating processed/junk foods where MSG is used for extra flavor. Keep following @nutricop for science backed information ✨ (Ajinomoto, chinese food, food myths, cancer, Maggie, canada, USA, UK) #nutricop
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