I just know you are going to LOVE me for this super delicious, super simple recipe. It’s the easiest and most delicious Cheat’s Bacon and Egg Pie you will ever make. Buttered tortillas sandwiched together with Parmesan and baked on sheets of Glad’s home compostable bake paper makes the crunchiest and yummiest crust. Just yum. D.x. Find the recipe on my website or here: bit.ly/CheatBaconEggPie In partnership with Glad Australia | donna hay

This flourless Chocolate Truffle Cake from my book - The Fast Five, is the perfect balance of decadence and simplicity. Happy Baking! D.x Find the recipe here: bit.ly/ChocolateTruffleCakeDH | donna hay

The culinary queen, Donna Hay, is coming to New Zealand for a very special evening of conversation. Thurs 5 Dec Auckland Great Hall Fri 6 Dec Wellington Opera House Sat 7 Dec Isaac Theatre, Christchurch For the very first time, An Evening with Donna Hay, is an opportunity for Donna to take us on a journey through the highs and lows of her hugely successful career – live on stage. Along the way, audiences will hear who and what inspires Donna, how it felt to close her magazine after 100 issues, t

Super fresh and incredibly tasty, my Sesame and Miso Chicken Salad is absolutely bursting with flavour! With it’s addictive honey miso dressing and golden grilled chicken, it’s guaranteed to become a favourite. Delish! This is from my book, The Fast Five Find the recipe here: bit.ly/SesameMisoChickenSalad | donna hay

It’s been a busy (and very sunshine-filled) week with my new book, Sunshine, Lemons and Sea Salt is finally out in Australia. I couldn’t think of a better way to celebrate than with one of my favourite recipes from the book, my Zesty Whole Lemon Cake. Made with simmered lemons, almond meal and finished with a glossy lemon syrup, it’s pure sunshine on a plate. Thank you for all the love and excitement this week! I can’t wait for you to bring a little sunshine, lemons and sea salt into your own ki