Fitwaffle Kitchen | Eloise on Instagram: "Salted caramel biscoff cheesecake 😍 A buttery Lotus biscuit base, creamy salted caramel cheesecake filling, topped with a layer of salted caramel sauce and a layer of melted Biscoff spread, surrounded by whole Lotus biscuits 🤌 This is such a perfect Christmas dessert if you don’t want something quite as traditional ❤️ Sound on for full instructions 🔉 All you need is: Base & sides: 290g Lotus Biscuits, finely crushed 100g unsalted butter, melted 16.5 w

Claire Saffitz on Instagram: "I know you’ve heard “easy holiday desserts” too many times but I’m excited to share this video for a truly simple and delicious recipe that is perfect for the holidays; 7 Layer Holiday Bars. It has all the holiday flavors like cranberries and walnuts while being very easy to make especially when using the @madein baking slab. Check out the video now through the link in my bio! Thank you Made In for sponsoring today’s video. The baking slab I used in this video is pe

Benjamin Delwiche on Instagram: "How to Make Pie with Frozen Fruit Blueberry Pie (yield: 1 9-inch pie) 1 batch pie dough (recipe in the comments) 2 lb (908g) frozen blueberries (I like a combo of blueberries and wild blueberries) 3/4 cup (170g) liquid from thawing blueberries + water 3/4 cup (150g) sugar, divided 1/4 cup (57g) water 1/4 cup (36g) cornstarch 1/2 tsp (3g) fine salt 1/4 tsp cinnamon 1 tbsp (14g) lemon juice 1. Thaw the blueberries in the fridge overnight or for 1-2 hours in a low o