☁️ Almond Dacquoise Cream Clouds We left the magic in the (𝐂.𝐌.𝐍.𝐓) ✨ Crispy almond meringue layers embrace a pillowy whipped cream filling, dusted with powdered sugar like edible clouds. Ingredients Dacquoise Layers 4 large egg whites (room temperature) 1 cup granulated sugar 1 cup almond flour .......... Why You’ll Love It Combines crunchy, nutty, and creamy textures. Looks light, snowy, and elegant yet easy to make ahead. Creative Variation Add raspberry preserves inside the cream for a f
☁️ Almond Dacquoise Cream Clouds We left the magic in the (𝐂.𝐌.𝐍.𝐓…
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If you haven't made a Dacquoise, why not? Soft, airy, and slightly chewy, Dacquoise is a meringue in which almond flour has been folded in. Used as the base for countless high-end French-style mousse and ice cream cakes, Chef Eddy’s Dacquoise rivals anything found in a professional bakery. Dacquoise has a delicate crispy exterior and is often filled with buttercreams, mousses, ice creams, or sorbets. Get the recipe: https://www.imperialsugar.com/recipes/dacquoise #imperialsugar #chefeddy #french
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