19 reactions | An inspirational introduction of the film "For Grace" from James Beard Award Winning Chef Curtis Duffy, chef/owner of the 3 Michelin Star Restaurant, Grace, in Chicago. | Auguste Escoffier School of Culinary Arts Home Gourmet | Facebook
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19 reactions | An inspirational introduction of the film "For Grace…
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Michelin Star Chef Curtis Duffy On His Journey to the Top of the Culinary World - Escoffier
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'Iron Chef: Quest for an Iron Legend': Who is Curtis Duffy? Meet the owner of two Michelin star restaurant, Ever
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3.2K views · 57 reactions | Watch chef Curtis Duffy of Grace Restaurant create crispy pig tail with chicharron and braised endive. | Auguste Escoffier School of Culinary Arts | Facebook
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Eater on Instagram: "At Chicago’s two-Michelin-starred restaurant Ever, chef Curtis Duffy delivers his guests creative dishes throughout the entire eight-to-10-dish tasting menu. One such dish is a frozen hiramasa that gets cut right before Duffy and his team serve it. The fish is shaved into thin strips by a meat slicer that gets placed in liquid nitrogen so it naturally curls for presentation. Duffy aims to make dishes that are creative, yet familiar so that the guest can’t tell what they are
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