Which Boxed Chocolate Cake Mix Is the Best? | America's Test Kitchen
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Which Boxed Chocolate Cake Mix Is the Best? | America's Test Kitchen
Jack Bishop walks Julia Collin Davison and Bridget Lancaster through the best and worst boxed chocolate cake mixes, sharing what makes each brand different and which delivers the greatest intensity of chocolate flavor and moist, delicate texture. The Best Chocolate Cake Mixes Article: https://cooks.io/4hamJWh Winning Chocolate Cake Mix: https ...
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Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yellow. 2. Heat the heavy whipping cream until hot (but not boiling).
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Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yellow. 2. Heat the heavy whipping cream until hot (but not boiling).
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