Sunidhi on Instagram: "Crispy Peri Peri Waffle Chips 🥔 📝Ingredients: * 3–4 large potatoes * 2–3 tbsp cornflour (or rice flour, optional but for extra crisp) * Salt to taste * 1–2 tbsp peri peri masala (or any seasoning mix you like) Method: 1. Slice the potatoes using a waffle cutter, turning the potato 90 degrees after each slice to create the criss-cross pattern. 2. Rinse the slices in cold water with a spoon of vinegar and soak for 15–20 minutes. 3. Drain the potatoes completely and pat the