Crispy on the outside and tender inside, these shrimp balls bring the taste of your favorite dim sum spot right to your kitchen. Perfect for sharing with family or as a fun weekend snack that everyone can grab and dip. Ingredients: 1 (12-ounce) package wonton wrappers 2 pounds raw shrimp, peeled and deveined 1/4 cup chopped green onions, plus more for garnish 1 tablespoon soy sauce 1 tablespoon fish sauce 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1 large egg