Comment “canner” for link to my canning supplies. Canning is a simple, easy and enjoyable way to preserve peaches. Some recipes just need those juicy canned slices! I canned 15 jars today. It would have been 16 but……those @carolinacooker cookers don’t play!! #peach #peaches🍑 #homestead #homesteading #garden #canning #canningandpreserving #foodstorage #preserving #oldsoul #outdoorcooking | Salmon Creek Living
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Comment “canner” for link to my canning supplies. Canning is a si…
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Let’s dive back into our Salmon family series with SOCKEYE! These anadromous salmon are known for their bright red flesh and rich flavor, making them a favorite for canning and consumption. You can find them swimming along river banks, and fishermen often use a technique called flossing to catch them. Here on the Nushagak, sockeye are abundant - on a good day, you can see them all swimming by just standing in the water! Come join us for King and Sockeye, we’re ready here at fishthenush.com #alas
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Let’s dive back into our Salmon family series with SOCKEYE! Thes…
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21 Canning Salmon Recipes Pressure Cooker - Selected Recipes
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139K views · 1.6K reactions | A friends new smoke house built. Smoking up copper river sockeye then canning  Tap the “watch video” for full video  #Alaska #smokedsalmon #Salmon | Alaska Outdoors Television | Facebook
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1st time for everything, filleting & canning! She handled this BIG king and sockeye no problem! Must be in our DNA 🧬! Great job Stephanie 👏🏼 @williams1031 on filleting! 💪🏼🔪😋🐟🪶😎💜 #slay #salmon #seafood #native #nativewomen #indigenous #womenrock #strongwomen #eatlocal FRESH coho, sockeye, and king available @lummiseafoodmarket! #FISHON #bigfishenergy #fishvibes LUMMI SEAFOOD MARKET (STORE): 4920 Rural Ave, Ferndale, WA. 98248 Exit 1-5, 260 west 11am-6pm (Mon-Sat) 11am-5pm (Sun) BELLING
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1st time for everything, filleting & canning! She handled this BIG kin…
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Let’s take the skin off! If you’re getting your salmon ready for jars, Geetwein Mike Douville shows how to remove the skin like a pro. #Tlingit #Haida #AlaskaNative #Indigenous #Salmon #TraditionalFoods | Tlingit & Haida
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It is 10:40 at night and we will not start the canning process 😂 Sometimes when it gets too late I cover them up and put them in the fridge. Tomorrow I will take the jars out, bring them to room temp and then jar them. I don’t put them in the canner right from the fridge cause I don’t want them to break. I will share more tomorrow❤️ Happy canning #sewyupik #yupik #salmon #salmón #salmondinner #salmonfishing #salmonlover #sharingalaska #lovealaska #alaska #alaskalife #alaskaadventure #alaskalivi
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