👀🍞 Wondering if you can substitute baking soda for baking powder? 🤔 Baking soda and baking powder may seem similar, but they bring different properties to your baked goods. While they both help with leavening, they work in different ways. 💥 Baking soda is a strong alkaline ingredient that needs an acid to react and create carbon dioxide bubbles, which make your recipes rise. So, if you're using baking soda as a substitute, make sure to add an acidic ingredient such as lemon juice or vinegar

Wondering if you can swap baking powder for baking soda? You can’t, and here’s why it matters! Follow for more baking tips! | Bigger Bolder Baking