How to brine chicken to make it juicy and tender.
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How to brine chicken to make it juicy and tender.
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WASH CHICKEN: 4 chicken leg quarters Lemon Cold water 3 tbsp vinegar SALT WATER BRINE: 4.5 tbsp salt 1 tbsp sugar 7 cups water Soak chicken for 4 hours or overnight BROTH: 1/2 cup soy sauce 5 garlic cloves, (crushed) 1 tbsp ginger (sliced or grated) 2 star anise 1/2 tbsp sugar 10 cups water (enough to cover the chicken) 1/2 tsp Chinese 5 spice SAUCE: 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp brown sugar 1 tsp ketchup 1/4 tsp sesame oil #guyanesechinesefriedchicken
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