15K views | Meet our Managing Editors updated version of the beloved traditional roast goose. Instead of the whole goose, she's preparing only the legs (time-saver!) and refines the sauce with a christmassy mix of mandarins, anise, and Pernod. And now the best part: She's sharing her recipe with you! Get the step-by-step recipe right here ---> bit.ly/KS-braised-goose-legs | Kitchen Stories | Facebook
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Ever seen a dish so enticing that a whole place turned into a foodie paradise? That's what happened in Rongchang, southwest China – where braised goose (卤鹅) became an online star and sparked a billion-yuan spending boom. Check out why so many are flocking there for a bite of this legendary goose! #biz #脉动中国 | Learn Chinese
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273K views · 10K reactions | Back alley braised goose in Bangkok, family run for 45 years... #Bangkok #Thailand #ThaiStreetFood | Migrationology | Facebook
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