HOW TO COOK BEEF CALDERETA | PINOY RECIPE - Italian Food

JOCELYN on Instagram: "🥘🇵🇭CROCKPOT FILIPINO KALDERETA A cozy, slow-cooked classic with rich, savoury flavours - perfect for busy days when you want comfort food without the fuss 🤎 You’ll need: • 3–4 lbs boneless bottom blade pot roast / chuck roast • 2 tbsp oil (optional but adds flavour) • 1 onion, chopped • 4 cloves garlic, chopped • ½ cup tomato paste • 3 cups beef broth • ¼ cup soy sauce • ¼ tbsp vinegar • 2–4 bay leaves • 2 potatoes, cubed • 1 carrot, sliced • Red or green bell pepper,