Fitwaffle | Eloise Head on Instagram: "Air fryer baked camembert 😍 This camembert is super quick and easy to make in the air fryer! It’s topped with olive oil, a drizzle of honey for sweetness and a sprinkling of chilli flakes for a little kick 🔥 Pairs perfectly with crusty bread, chips or veggies 🤌 Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #airfryerrecipes #airfryer #asmr"

Guille Varela | Spanish Cooking on Instagram: "This is how we bake eggs in Spain 🇪🇸 🍳 Huevos a la flamenca — Andalusian baked eggs with chorizo, jamón and sofrito. Comfort food straight from Andalucia! 🫶 Recipe for 4 people (or two very hungry 😉): 180 g diced onion 15 g sliced garlic + 1 whole clove 450 g canned tomato 1 tsp smoked paprika 450 g potatoes 1–2 cayenne peppers 90 g diced chorizo 4–5 slices jamón ibérico 4 eggs 100 g green beans Salt, pepper, olive oil"

Jas Kam Eats on Instagram: "Publix Cookie Butter Biscoff Cake….Wow. #publix #publixcake #publixdeals #bakery #cake #cakelovers #biscoffcake #biscoff #layeredcake #cookiebutter #sweets #dessert #foodiefinds #foodie #foodreview #taste #eat #review #mukbang #explorepage @publix"

My honest ratings of the Bakery Extravaganza at SEIBU, The Exchange, TRX “@SEIBU The Exchange TRX Sausage roll from The dough factory 16rm 8.5/10 Cacao cookies from Bu Tian 21.50rm 5/10 Tiramisu from Pai Patisserie 22.90rm 9/10 Strawberry red bean daifuku from Fans 10rm 7.5/10 Nama chocolate roll from Fans 12rm 6/10 Kouign amann from Être Patisserie 12rm 9/10 100% pistachio from Être Patisserie 33rm 7/10 Vanilla mousse cake from Texture 26rm 6/10 Yoghurt cheesecake from Champignons Patisserie 26