Gin & Tonic, Kilpatrick, Mignonette and Au Naturel — these Australian Oysters 4-Ways are the perfect starter to your Valentine's Day feast! | Tasty
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1.7M views · 5.1K reactions | Oysters and Australian Sauce?#oystertastetest #oysters #mignonette | By the Water | Facebook
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83K views · 104 reactions | Have you ever tried to shuck an oyster? Back Roads Guest Presenter Paul West meets oyster farmer Peter Anderson and learns all about the history of the famous (and very delicious) Coffin Bay oysters.  Watch the latest series of Back Roads, available and free on ABC iview: https://bit.ly/BackRoadsiview #BackRoads | ABC Australia | Facebook
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7.6K views · 47 reactions | The venison of oysters -- the oyster eater's oyster. The native Angassi is also known as southern mud oyster, Australian flat oyster, or native flat oyster. Very different in taste and appearance to the better-known Sydney Rock. Attempts are underway to nurture the tasty mollusc on the Macleay River by people such as Todd Graham as something to be harvested during the winter months. What is your favourite way of eating an oyster? | ABC Rural | Facebook
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1K views · 21 reactions | Oysterfest is back in full flight with dazzling displays from Australian legend of the skies, Ceduna’s own Chris Sperou ️ ⚠️: Oysters should be enjoyed separately 寧➕=濫 : Chook Harslett | ABC North and West | Facebook
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