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I tried making mochi donuts for the first time 😉🍩 ✨️recipe: ✨️Heat 2/3c milk, 1/4c sugar, 2tbls butter, 1tbls water and 1/4tsp salt in a medium pot on medium heat and bring to a boil. Add 2c glutinous rice flour (such as mochiko) & 2tbls tapioca starch all at once. Turn the heat to low, and stir until it becomes firm and a goopy ball (2mins). Initially it will look clumpy and dry, just continue to stir, fold and smear. ✨️empty the dough into a bowl of a stand mixer fitted with the dough hook.

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