New Food magazine
New Food provides news and business information for the world's food & beverage industries: magazines, newsletter, directory, and on-line services.
Climate-ready crops: potato yield boosted by 30% under heatwave ...
6 days ago · Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30 percent during heatwaves, offering hope for food security in a warming world. A pioneering study from the Carl R. Woese Institute for Genomic Biology at the University of Illinois has demonstrated how ...
What’s on the menu? Five food trend predictions for 2024
Jan 10, 2024 · It’s the start of a new year which, for New Food, means looking ahead to the next twelve months and predicting what trends will dominate the food and beverage industry in 2024.. This year, New Food’s Grace Galler has called on various members of the New Food Advisory Board who have been keeping their ear firmly to the ground in order to understand exactly how the food and beverage ...
Study reveals why wheat and gluten intolerance is becoming more …
Aug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out to try and find the answer.
Food innovation trends in 2023 – what’s on the horizon?
Feb 6, 2023 · A study by research body CE Delft projected that the cost of cultivated meat innovation and production could decrease to just €5.73 per kilogram by 2030.When compared to the price of a kilogram of beef in Spain in 2021 (), this is an exciting prospect.CE Delft predict this will be through more investment and research into taste enhancements, infrastructure, and consumer engagement.
Publications - New Food Magazine
New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
An expert guide to colouring food - New Food Magazine
Apr 27, 2021 · What are colouring foods? Colouring foods simply refers to food with colouring properties; they are usually derived from vegetables, fruits and edible plants that are naturally rich in pigments, such as carrots, pumpkins and blueberries. 2 They are manufactured using non-chemical (enzymatic) and physical processes to extract the …
What's driving the plant-based boom? - New Food Magazine
Feb 24, 2021 · Plant-based food has taken the market by storm. In the last five years veganism has gone mainstream, with two percent of people actively describing themselves as vegan. 1 2020 was the year everyone discovered plant-based, with new products appearing across the market, from bakery and pastries, to pizza, lattes, and even dirty burgers.The end of the year saw McDonald’s giving veganism perhaps ...
Articles - New Food Magazine
5 days ago · In-Depth Focus: Food Safety – Issue 3 2024. 5 December 2024 | By New Food. Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity.
Bakery challenges and trends - New Food Magazine
Sep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.. Q: How …
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