Preparing a Thanksgiving dinner this year will cost less than it did last year, but is still significantly more than it was before the COVID-19 pandemic, new research has shown. The average cost of a meal for 10 people this year has gone down to $58.

That’s the good news. The bad news is the overall cost of hosting Thanksgiving is up, thanks to inflation. The typical host will shell out $431 on food, drinks and decor, a 19 percent increase from last year, according to a survey from Lending Tree.