From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Beaujolais Nouveau day is here to start the holidays; get Wine Spectator's reviews, with scores and tasting notes, for these ...

In Hospices tradition, the highlight of the auction was the Presidents’ Barrel, a special barrel of Beaune premier cru Les ...

Barbara Banke spoke with Wine Spectator about Jackson Family Wines’ big bets on Australia. Read the California wine icon’s ...

The former chef de cave of Dom Pérignon isn’t ready to retire. He’s now working in Japan, making premium sake under the IWA 5 ...

If you don’t have a walk-in cellar, you still have plenty of options for cooling down your wines. You could try filling a ...

Get a sneak peek at Wine Spectator's latest reviews, and find a new Thanksgiving favorite, with new scores and reviews of ...

Before the Emeril Lagasse Foundation's auction, Wine Spectator editor and publisher Marvin R. Shanken purchased the lot for ...

When I’m hosting a dinner party, I typically try to match the wines to follow the flow of the meal. First, when you walk into ...

Wine Spectator’s annual Top 100 wines celebrate top-scoring bottles and good values from across the globe. Get profiles on the outstanding red, white, rosé and sparkling wines of 2024, including a New ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...