FORT WORTH, TEXAS — PAK Quality Foods LLC, a portfolio company of Cross Rapids Capital and a food distributor, announced on ...

The program consists of six 3-day workshops focused on providing a well-rounded understanding of meat processing principles.

WASHINGTON — The US Senate on Dec. 18 confirmed Julie Callahan, PhD, to serve as the next chief agricultural negotiator at the Office of the US Trade Representative (USTR), a result welcomed by ...

So often in packaging innovation, durability competes with sustainability. At a time when consumer confidence in food safety is on the decline, retaining strong barriers in meat and poultry packaging ...

Organic is emerging as the leading differentiator among claims and has begun to outpace grass-fed, which long dominated ...

This is the story about a small farm that, back in 1978, sold only raw milk, some frozen ground beef, cheese and raw honey to ...

The definition of value has changed over the last couple of quarters,” said John Peyton, chief executive officer of Dine ...

CHAMPAIGN, ILL. — The University of Illinois Urbana-Champaign recently announced it received a $1 million grant from the US ...

CHICAGO — The Alliance to Stop Foodborne Illness announced the addition of five industry members to its roster committed to advancing food safety culture. The Meat Institute, Yum! Brands, Amazon, ...

V&V Supremo Foods Inc., a manufacturer of Mexican food products, acquired 39 acres of land in Jefferson, Wis. The acquired land will be reserved for the construction of a production facility to ...

Transporting newborn calves long distances has welfare challenges. On some dairies, beef on dairy calves are reared for ...

Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...