Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

Step 1: Remove the oysters from the bushel sack and spread them out on the ground. Step 2: Rinse the oysters thoroughly with ...

On day three of the Eater Advent Calendar, unwrap a dainty bottle of really rich, really savory, really great sherry vinegar ...

Even out your commerce karma this Giving Tuesday with charitable gifts that pull double duty for your kitchen and the world ...

A cake breaker is simply a tool used to cut cake without flattening it. Baked treats that require a more delicate touch, like ...

From fried chicken dinners at Zehnder’s and the Bavarian Inn to the Hallmark vibes of the main drag, tourists flock to this ...

I’d only known having Chinese food on Christmas as a Jewish tradition. Spending Christmas night at R&G Lounge in San ...

It’s (obviously) perfect for any Pyrex collector in your life, but also great for anyone who loves baking, kitsch, or ...

Growing up, I was the designated plate scrubber. Now, I’m leaving the hard work to the portable, powerful appliance toiling ...

This year, the Holiday Wonderland Christmas Pop-Up features 3,000 more lights, 1,000 more hanging ornaments, 500 more feet of ...

The Eater Advent Calendar is here! Door number one unwraps the power of a superior tea strainer, which can turn loose leaf ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...