If you’re planning a “sober Christmas” and feeling daunted by the lack of booze-free options and the inevitable comments, ...

The festive season is finally upon us, and what better way to celebrate than with some delicious treats? Selati pure white cane sugar has been a staple in many South African pantries for decades. Made ...

As the summer sun warms up, it's the perfect time to explore the joys of red wine beyond the cooler months. With a few clever ...

From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

1. Heat the olive oil in a tortilla pan over a medium heat. 2. Chop all the leftover ingredients into thumbnail-sized pieces, mix well in a bowl and season with salt and pepper. 3. Place the mixture ...

1. Roughly smash cucumber into thumbnail-sized pieces and place in a bowl with the ClemenGold segments. Season and add the zest and juice of ½ the lime or lemon. 2. Heat the olive oil in a heavy-based ...

When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity ...

Mhondoro Safari Lodge is a gem that shines brightly, offering an unparalleled African safari experience, as well as superb ...

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit ...

Feeling the heat? There's nothing quite like a refreshing drink to keep you cool. Enter Lipton iced tea, now available in ...

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste. 2. Preheat a ...