Johns Hopkins scientists and partners across the country are conducting research that could dramatically improve transplants, from technology that preserves donor tissue longer to treatments that redu ...

Join the Johns Hopkins Institute for Clinical and Translational Research for its next Third Thursdays with the ICTR lecture to learn about OpenSpecimen, a biospecimen information management system ...

The Rare Disease Researcher Interest Group seminar series brings together researchers from different fields to learn about and discuss rare disease research, regardless of experience level with rare d ...

A Q+A with Rebecca Lawler and Imelda Muller, two Hopkins affiliates who are among 10 individuals selected from a pool of more ...

On Hopkins Day 2026—Saturday, Feb. 14—all JHU and JHM students, faculty, and staff will have free access to these four museums—including hard-to-get tickets to the Baltimore Museum of Art's Amy ...

Stock up on course materials, supplies, and cold-weather essentials at the Campus Store. Use promo code SNOW10 to save $10 on purchases over $75. Valid for online purchases through February 14. Exclus ...

Meet faculty and staff who did not have prior education research training, but wanted to measure their impact on students ...

Calling all bakers and readers! The Sheridan Libraries is accepting submissions for book-inspired desserts or baked goods to be entered in the annual edible book festival. The event will take place on ...

The Johns Hopkins Public Safety Training Team is pleased to host Civilian Response to Active Assailant Events training, focusing on what community members should do during an Active Assailant event ...

A major winter storm a week before the first Blue Jays lacrosse game of the season? Not a problem for hardworking Hopkins ...

What we eat and how we grow our food matters, not just for our own health but also that of our planet, a global report finds. World-renowned nutritionist Jessica Fanzo explains the implications as she ...