Sietsema’s scathing La Vie writeup heard around the District had flagged the fact it opened without a head chef. Subsequently ...

Fish Shop comes courtesy of Artfarm, the high-powered art world hospitality group based in London. For Fish Shop’s ...

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Back when Adams Morgan was more known as a ...