Crab Daddy seafood restaurant is now also open in Tumon, on the ground floor of Holiday Resort, following a soft opening on ...

Picture this: a giant bag filled to the brim with your choice of seafood – we’re talking crab legs, shrimp, mussels, the ...

The government is aiming to prevent price surges in the domestic market by allowing the importation of up to 25,000 metric tons (MT) of various fish and seafood, according to the Department of ...

John Madden, a Dunmore businessman who has traveled to Ireland 35 times, has been named the grand marshal of Scranton’s St. Patrick’s Parade. His 3-year-old granddaughter, Anna, has practiced waving ...

The program will feature top industry experts presenting topics including seafood consumption and consumer trends, AI, aquaculture, policy trends and regulations, labor rights, marine plastics and ...

There's one popular seafood restaurant staple that you should avoid ordering for a very good reason, no matter how great it ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef ...

LLM contributor Baldwin Ho finds that, as a self confessed seafood fiend, a pilgrimage to Great Grimsby is a must.

T's customers would come for the fish but stay for the hush puppies. What does the future hold now for the longtime ...

March 9 is National Crab Meat Day. People love the soft, succulent, sweet flavor, and there are plenty of places to enjoy it ...

From lobster rolls to Cajun crab boils, these seven unpretentious eateries are serving up ocean-fresh delights that’ll make ...