Whether fresh, frozen, or canned, seafood is a popular staple in the diet of many Americans. It has has a lengthy history of dangerous product recalls.

Food recalls numbered 300 in 2024, indicating that increased vigilance may be required from both consumers and the FDA.

A new report says the number of total food and beverage recalls in the U.S. decreased in 2024 compared to 2023, yet more ...

Earlier this week, two more cats contracted H5N1 in Washington after eating pet food from the same brand, Wild Coast Raw. One ...

Measures are in place to reduce the frequency of contamination in the produce supply chain. We look at some of the biggest produce recalls ever.

The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide ...

“Companion animals, and especially cats, are 100% a public health risk in terms of the risk of zoonotic transmission to ...

In March 2024, for the first time in the United States, the highly pathogenic avian influenza (HPAI) H5N1 virus was ...

This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape.

Trump’s cuts impact vital federal agencies, reducing resources for agriculture, animal health, research, and public safety.

The Food and Drug Administration continues to investigate four foodborne illness outbreaks, two from Salmonella and two from Listeria monocytogenes. For ...