In this episode of In the Kitchen with Matt, I will show you how to make soda bread. This easy homemade soda bread recipe has no eggs and no milk in it as well. It also doesn't have any yeast. Soda ...

Vitamin B12 deficiency is a growing concern. Nutritional yeast, when fortified, offers a tasty way to boost intake for plant-based eaters. However, it may not be enough for everyone, especially those ...

Heidi Cope is a health and science writer based in Fort Worth, Texas. She often writes long-form, informational content about health, wellness, and disability, and enjoys interviewing healthcare ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

Pseudomonas aeruginosa (small rod-shaped bacteria) swarms toward and around a neighboring Cryptococcus neoformans (round yeast) colony. The thin fluid halo surrounding the yeast enables the bacteria ...

The benefits of brewer’s yeast (and its cousin, nutritional yeast) are mainly related to its very high content of B vitamins, which are essential to the body and nervous system. Specifically: The ...

Artur is a copywriter and SEO specialist, as well as a small business owner. In his free time, he loves to play computer games and is glad that he was able to connect his professional career with his ...

So it feels like your vagina is on fire. Let me first say, I’m so sorry you’re here. You might initially assume you’re dealing with a yeast infection—it’s just the vagina problem with the best PR. And ...

On the fourth floor of Northwest Labs lives ye olde yeast colony, propagating for over 16 thousand generations. Neither a medieval fungus problem nor an ancient sourdough factory, the yeast has been ...

Proofing bread dough surrounded by baked loaves, flour, and a rolling pin - Oksana Mizina/Shutterstock It's happened to everyone. You're traipsing around your kitchen, mixing and measuring ingredients ...

Researchers have developed a groundbreaking way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in ...