Fuchsia Dunlop learned to make the Shandong version of stir-fried chicken in Jinan with veteran chef Li Jianguo. It’s nothing like the kung pao most of us know. Here, chicken is marinated in Shaoxing ...

Few dishes beat a wok when it comes to speed, flavor, and versatility — and this easy chicken and vegetable stir-fry proves just that. Bursting with color from fresh bell peppers, carrots, broccoli, ...

This chicken dish offers a fresh, satisfying meal that keeps within a low-fat definition ” only about 8 grams of fat per serving ” and stir-frying it means it’s quick and easy to make. About its ...

What starts off as a load of vegetables and not much chicken turns out to be a balanced, sizzling stir-fry that is relatively low in sodium. Serve on its own or with brown rice. Adapted from “Eating ...

This is a simple method to steam a whole chicken in a flavoursome sauce that produces a most, succulent and tender chicken for any occasion! Place the chopped ginger, shallots and lemon into the ...

Wolfgang Puck is one of this country's first true celebrity chefs. He opened his flagship L.A. restaurant, "Spago" in 1982, and today, has restaurants all across the country. But he's also a father ...

Chicken and Broccoli Stir Fry is a simple dish that combines tender chicken breast with crisp broccoli and carrots in a ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...