Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti ...

Here’s your guide to the dishes – and drinks! – that we’re craving at this very moment: sumptuous pastas, hearty soups, and ...

Here are the best New Year's dinner recipes you must try to ring in 2026, whether you are hosting a party or an intimate ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring everything from prime rib and beef Wellington to green bean casserole and ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this ...

In a sauce pan melt stick butter and sugar. Add mushrooms, Diced Sausage and Vidalia Onions. Cook over medium heat until onions start to caramelize. Add Worcester sauce and Wine while continuing to ...

Experience the art of French-inspired cooking as Chef Jean-Pierre shows you how to create a stunning Steak with a Red Wine Reduction—a timeless dish that combines simplicity with pure sophistication.

The kind of red wine reduction that makes for one of those rich and delicious sauces is hardly a frugal creation. But, red wine jus is an addition that can elevate all sorts of dishes to the sublime ...