We're not just talking about those big get-togethers like New Year's Eve, Christmas, or Easter, either (although Champagne is ...

We asked food and entertaining professionals for their tips on making sure the drinks are cold all party long.

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and succulent short ribs is marinated and then slow-cooked in adobo for lots of smoky ...

This cocktail is a true crowd-pleaser with only three ingredients —and there's a good chance you already have them stocked at ...

This fruity, tangy punch tastes like a holiday celebration. Orange juice and cranberry juice combine with bubbly ginger ale and optional sparkling wine for a seriously good Christmas sip.

Suncliffe Gin sent us a collection of holiday-ready punch recipes created in collaboration with Tucson bartenders.

If you’re only using this superfood as a Thanksgiving side dish, you’re missing out. It adds pops of flavor and color to both ...

Fact: You really can’t go wrong with bubbly. As such, I advise you to start the most festive season of the year with a ...

Ho ho ho! As we head into the new year, let's let the good times roll with some holiday fruit punch! This recipe is simple, ...

1. Brew and chill chamomile tea ahead of time. 2. Combine all ingredients in a punch bowl or large pitcher. 3. Add a big block of ice (or plenty of cubes) just before serving. 4. Stir well to ...