Geneticists have discovered the wild yeast that is believed made possible cold-temperature fermentation -- and the creation of the first lager beers. class="Apple ...

Ice cold beer: In these dog days of summer, few things are better. So, let's raise a glass and toast Saccharomyces eubayanus, newly discovered yeast that helped make cold-fermented lager a runaway ...

What does Big Bend taste like? That’s one of the questions Rob Green and his wife and business partner, Mara Young, are answering at San Antonio’s Community Cultures Yeast Lab. There, they test and ...

Less than two years after its debut, Tarpon River Brewing has gone experimental with a series of beers that use wild yeast and barrel-aging along with local fruits. The resulting brews are funky, ...

In 2007, Allagash Brewing Co. in Portland, Maine, began using a centuries-old method of fermentation that uses wind-born wild yeast. Master brewer Jason Perkins explains how it’s done. Photo/Video: ...

Forget how microbreweries are supposed to look — the crumbly brick, distressed barnwood and Edison lights. And forget what microbreweries are supposed to serve — the unrelenting arsenal of IPAs. Wild ...

What started out as hops, barley, yeast and water has evolved into a rotation of one wild beer after another in an attempt to satisfy our insatiable craving for variety. Beer in Fargo has come a long ...