Jul. 12—Since expanding from a food truck to a brick-and-mortar operation in March, Arepa Queen owners Jorge and Gaby Ramos say they've loved watching Frederick embrace Venezuelan cuisine. The casual ...

Camelia Coupal is the owner of Coupa Cafe in Beverly Hills, which serves Venezuelan cuisine.

If you've ever had the privilege of sitting down to an overstuffed arepa or a plate piled high with shredded beef and fried plantains, you'll know that Venezuelan food doesn't pull any punches when it ...

A Venezuelan restaurant in downtown State College is closing, but its owner plans to relaunch in early 2026 with what she calls a new business concept. Juana's Venezuelan Cuisine, 129 S. Fraser St., ...

Miranda Cuisine & Bar, housed inside the modern EB Hotel, is a dining destination that caters mostly to weary travelers who need a convenient spot near Miami International Airport. The restaurant, ...

Growing up in Valencia, Venezuela, food was a big part of Cristina Wu Feng’s life. Her family would drive an hour to get her favorite handmade noodles and beef chow fun. When she learned to drive, her ...

The restaurant formerly known as Memo’s Bar and Grill in the Annapolis Technology Park has become Don Chico’s, a Venezuelan restaurant. Its owner, Juan Francisco Moreno Arreaza, has a background as a ...

To most of her customers, Maria Alejandra Puentes is known as La Maracucha, but the nickname is much more than a nod to her hometown — it’s a dream, a family legacy and a responsibility she carries ...

Kanoa Latin Cuisine is now open at 417 W. Grace St. in downtown Richmond. The restaurant, which is from Yofre Blanco who in December closed his previous restaurant Sapori Italian and Latin Cuisine in ...