A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today. By Jenny Comita In 16th-century Constantinople, now Istanbul, the royal palace ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

We had already crunched our way through a brief stint of savory alongside our Turkish tea at Blue Amphora when, not surprisingly, I felt an urge to stretch my legs. The borek was rich, but not overly ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

It’s the floral secret to your favorite Middle Eastern and Mediterranean desserts. Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, Beirut, and London ...

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