Chowhound on MSN1h
Why Butter Is The Key For Crispy Turkey Skin
Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...
Freshly Cut on MSN7h
Dry-Brined Turkey – Perfect on a Pellet Grill
"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow their journey on ...
Snow prep: 4,000 gallons of salt brine made per hour in Mt. Juliet
That’s how much salt brine Mt. Juliet Public Works is producing per hour ahead of Friday’s predicted winter storm.
Brine: What is it and how do they make it?
Coming out of the holidays and into the threat of winter weather, the word brine takes on a whole new meaning.