In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

A major recipe change has forced two popular chocolate bars to no longer be classed as chocolate. Toffee Crisp and Blue ...

Nestle has confirmed it has changed the recipes of Toffee Crisp and Blue Riband, meaning they can no longer be classified as 'chocolate' ...

Christmas treats are getting eaten away by 'shrinkflation' and the Grinch even has an eye on the cocoa content.

Food giant Nestlé has reformulated its Toffee Crisp and Blue Riband bars in a cost-cutting move - which means the sweet ...

Elizabeth Taylor’s favorite dessert was Toffee Fudgies, a rich brownie-style treat. It has been shared publicly by her ...

Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

These easy Christmas cookie recipes are perfect for your holiday baking this year. There are gingerbread, peppermint, and ...

'Tis the season for holiday freebies—complimentary cocoa here, a rogue peppermint latte there—but here's one that feels especially on-brand for a city running on sugar and seasonal cheer. On December ...

Boston — Dunkin’ has launched its Halloween menu, featuring the new Candy Bar Signature Latte along with returning fan favorites including the Spider Donut and a Halloween MUNCHKINS® Bucket. These ...