Learn how eating pasta regularly affects blood sugar, insulin response, and overall glucose control, plus tips for enjoying ...

A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...

In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...

In the old days, opting to wear a natural deodorant almost automatically meant you were that guy. You know, the one who consistently rocks a five-panel at an oddly off-kilter angle and likes to ...

We taste-tested eight boxed chocolate cake mixes you're likely to find at your local supermarket or online. To find the very ...

Hepatitis C is a tiny virus with a significant impact. It's a small RNA virus that spreads through the blood and infects the liver. Even though today's medicines can cure it, hepatitis C remains a ...

If the package for enriched medium- and long-grain rice says not to wash the rice, then don't. The cooking times are ...

Running out of feed is never a desirable situation, but as harvest gets underway it’s not unlikely for feed inventories to start to dwindle. If inventories do run low, you may be forced to purchase ...

Today, consumers want it all when enjoying dairy products like yogurts: a smooth, thick texture; a healthy, sustainable label; and a fair price. However, this means dairy manufacturers are under high ...

Fiber has a ton of GI clout—gastroenterologists regularly praise the nutrient for its ability to keep you regular, nourish your microbiome (the community of bacteria in your gut), and even spark other ...