Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

MABLETON, Ga. — “So what we’re gonna do right now, is we have some cookies done,” 14-year-old Jovie Byler said. Jovie and her little sister Lenore, who is 12, definitely know their away around the ...

Christmas 2025: As the winter chill sets in and Christmas festivities reach their peak on December 25, chef Kunal Kapur has shared the ultimate guide to elevating your holiday beverage game. On ...

With only one loss in the first 13 games, Michigan State is off to its best start in eight years. The next challenge for the No. 9 Spartans is going on the road to face No. 13 Nebraska, which just ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...