Ever wonder why restaurant food tastes so much better than what you're cooking at home? It's not just fancy equipment or ...

Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.

Florida's recent cold snap has caused iguanas to fall from trees, leading some residents to get creative in the kitchen, making dishes like iguana pizza and tacos.

I tested eight popular Dutch ovens to find the best for braising, baking bread and everyday cooking. Here are the three I think are worth buying for any home chef.

I made Buffalo chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco rotisserie chicken.

The Benton Franklin Health District gave 11 failing grades for food safety inspections at restaurants and other ...

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Red meat has reentered the national health conversation thanks to sweeping changes to federal diet guidelines released by the U.S. Department of Health and Human Services (HHS) and the U.S. Department ...

Owners of air fryers have been warned against cooking one dinnertime favourite in the popular kitchen gadget. The appliance has surged in popularity in recent years as an easier, healthier and more ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...