Preheat the oven to 425˚. Spread the butter on the bottom of a 12-inch ovenproof nonstick skillet. Mix the sugar, salt and vanilla seeds or paste in a medium bowl. Sprinkle the sugar mixture evenly ...

Tarte Tatin is one of the most known French pastries. The famous pattern of caramelized apples on puff pastry is known all around the world. While this dessert looks beautiful and elegant and seems ...

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Plum ripeness – use slightly under-ripe fruits so that they don't fall apart during the cooking process Colour matters - Go for a deep amber colour of caramel. A light caramel will be too sweet, while ...

Discover the exquisite French Tarte Tatin, a delightful apple dessert made with sugar, apples, and pastry baked to perfection. This thicker version features vertically arranged apple pieces, creating ...

With pear season at its sweetest, Clodagh is in the kitchen with her 5-ingredient Pear Tarte Tatin - served with a dollop of creme fraiche, it's a gorgeous twist on the classic French dessert. 1.

“Tarte tatin has to be one of my favourite desserts of all time,” says chef Sabrina Ghayour. “There is a fine art to cooking the apples and pastry perfectly and getting the caramel just dark enough ...

A quick and easy tart recipe for an impressive vegetarian lunch. Golden, glossy and savoury, this roast onion tarte Tatin shines a spotlight on the humble allium. Layered with sweet, slow-cooked ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Meltingly soft leeks and potatoes pair with buttery puff pastry in this savory take on the Tarte Tatin. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Have your apples peeled and quartered before you start working with the sugar. In a large frying pan on a medium/medium high heat add sugar and 2 tablespoons of water. The sugar will start to melt ...

“My first ever attempt at making an apple tarte tatin was in a competition at The Savoy hotel in London – talk about being thrown in at the deep end! It did not go well,” admits Marcus Wareing. “I had ...