A Sweet Tradition for New Beginnings Suji Halwa Recipe for the First Kitchen Ritual: For newlywed brides, the inaugural ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from ...

In a bowl, mix suji, rice flour, maida, asafoetida and pepper powder. As you mix, add water gradually until the batter is ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...

An IIT-Madras professor has traced the secret of the perfect dosa to physics, arguing that the dish’s crisp exterior and tender centre are explained by an 18th-century German scientific principle. The ...

Fenugreek is essential not just for flavour but for texture as well. Add a little while soaking the rice and gram flour. It helps speed up fermentation, resulting in a well-risen batter that yields a ...

Dosa, dosai, attu. Call it by any name, the crispy delight has conquered hearts across India. From ancient kitchens to modern cafés, dosa has evolved more than our phone’s operating systems. Legend ...

Buttery and mildly nuttyâ the suji halwa is the quintessential sweet treat that is intrinsic to special occasions and celebrations across India. When guests decide to make an appearance unannounced ...

Many people trying to lose weight often get confused about foods in their own kitchen. One common dilemma is whether sooji or whole wheat flour is better. To understand this, it helps to know how each ...

Sooji is low in fat and easy to digest-ideal for children and older adults. Oats cheela shines when it comes to fibre and protein. Semolina cheela is light and crispy, whereas oats cheela is slightly ...

Sooji, or semolina, is a coarse flour made from durum wheat. It is often used in various dishes, including upma and halwa. In contrast, whole wheat flour, commonly known as atta, retains all parts of ...

How healthy is an idli-sambhar breakfast really? In an interview with HT Lifestyle, Shalini Arvind, chief dietitian, Fortis Hospital, Bannerghatta Road, Bengaluru, said, “For many Indian families, ...