Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

Whisk together the cornstarch, egg and vegetable oil until smooth. Add the sliced chicken and marinate the chicken with the cornstarch, egg and oil for one hour or overnight under refrigeration. Heat ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is back in the Pittsburgh Today Live kitchen with a recipe so good, you can't tell that it's also good for you! In a small bowl, whisk the ...

Combine the wine and soy sauce in a medium bowl and add shrimp. Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 3 tablespoons peanut oil, divided 1 1/2 pounds snow or sugar snap peas, washed and trimmed 1 teaspoon toasted ...

Place tofu on several layers of paper towels. Cover with additional paper towels; let stand 5 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add tofu to pan and cook 7 minutes or ...

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If you're using the shrimp or pork, put half the oil in a large, deep skillet or wok over high heat. When the oil begins to smoke, toss in the ground shrimp or pork and cook, stirring almost ...